Check out this yummy recipe for Fried Chickpeas from Wild Thyme with chef, Allison Davis!

Fried Chickpeas

from bon Appetit

Ingredients

6 TO 8 SERVINGS

• 2 teaspoons smoked paprika
• 1 teaspoon cayenne pepper
• 6 tablespoons extra-virgin olive oil
• 2 15-oz. cans chickpeas, rinsed, drained, patted very dry
• Kosher salt
• 2 teaspoons finely grated lime zest

Preparation

Combine paprika and cayenne in a small bowl and set aside.

Heat oil in a 12″ skillet over medium-high heat. Working in 2 batches, add chickpeas to skillet and sauté, stirring frequently, until golden and crispy, 15–20 minutes. Using a slotted spoon, transfer chickpeas to paper towels to drain briefly. Place in a medium bowl. Sprinkle paprika mixture over; toss to coat. Season to taste with salt. Toss with lime zest and serve.