Check out this yummy recipe for Quinoa Fruit Salad from Wild Thyme with chef, Allison Davis!

Quinoa Fruit Salad 

INGREDIENTS:

• 2 cups cooked quinoa
• 1 mango, peeled and diced
• 1 cup strawberries, quartered
• 1/2 cup blueberries
• 2 tablespoons pine nuts
• Chopped mint leaves, for garnish

FOR THE LEMON VINAIGRETTE

• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• Zest of 1 lemon
• 3 tablespoons freshly squeezed lemon juice
• 1 tablespoon sugar

DIRECTIONS:

1. To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon zest and juice, and sugar in a small bowl; set aside.
2. In a large bowl, combine quinoa, mango, strawberries, blueberries and pine nuts. Stir in lemon vinaigrette.
3. Serve immediately, garnished with mint leaves