Check out this yummy recipe for Gluten Free Zucchini Pizza Boats from Wild Thyme with chef, Allison Davis!

Gluten Free Zucchini Pizza Boats – adapted from  Kara Stout

Ingredients:

• 3 zucchini
• 1 large handful mixed cherry & grape tomatoes
• organic shredded cheese
• olive oil
• fresh basil

Directions:

• Preheat oven to 400 degrees.
• Line baking sheet with parchment paper.
• Slice zucchini vertically in half and place on parchment paper.
• Drizzle olive oil over top of zucchini boats. With a paper towel or spoon, spread oil evenly.
• Blend tomatoes in blender to make a fresh + simple tomato sauce.
• Scoop tomato sauce and spread onto each zucchini boat.
• Sprinkle on desired amount of cheese.
• Add sliced tomatoes.
• Bake at 400 degrees for approximately 12 minutes. Cooking times may vary due to oven and due to your preference. I found 12 minutes to be perfect to my liking!
• Add fresh chopped basil.
• You can eat it with a knife and fork or you can pick it up and eat it like a pizza slice! Enjoy!