Wild Thyme – White Chocolate Bourbon Popcorn with Peppermint Crunch

White Chocolate Bourbon Popcorn with Peppermint Crunch

Ingredients

• 12 c. Kettle Corn or homemade Popped Corn (about 1/4 c. kernels)
• 1/2 c. white chocolate chips + 1/2 tsp shortening or5 oz. white chocolate candy melts or3.5 oz vanilla almond bark
• 3 TBSP butter
• 2 TBSP bourbon
• 2 T. crushed candy cane or peppermint

Instructions

1. Melt your white chocolate choice in the microwave or double broiler. Add in the melted butter and bourbon. Whisk or stir vigorously to blend well.
2. Pour chocolate over popcorn, tossing gently to coat each kernel.
3. Evenly spread popcorn onto a baking sheet and sprinkle with crushed peppermint/candy cane.
4. Let sit until dry about 1-2 hours (if possible to contain yourself)

For more info visit their Facebook, or their website.

Wild Thyme is located at 1060 Chinoe Rd, Suite 108 in Lexington