Winter Guacamole- Wild Thyme

• ¼ cup minced white onion
• 2 to 4 serrano chiles (including seeds) minced
• 1 tsp coarse salt
• 3 to 4 large ripe avocados, pitted, peeled and coarsely chopped (about 2 lbs)
• 3 TBSP fresh lime juice
• ¾ cup peeled and diced pear
• ¾ cup red seedless grapes, halved
• ¾ cup pomegranate seeds, divided (about 1 to 2 pomegranates)
• White Corn Tortilla Chips

Combine the onions, chiles and salt in a large bowl, forming a rough paste. Fold in the avocados and lime juice. Add the pears, grapes, and ½ cup of the pomegranate seeds.  Place in a serving dish and top with the remaining pomegranate seeds. Serve the guacamole with tortilla chips.

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Wild Thyme is located at 1060 Chinoe Rd, Suite 108 in Lexington