CHEW Brunch Series – LexEffects – IntergriTEA

Doug High sits down with Hannah Schweppe of LexEffects, and Greg Brenner, from IntegriTEA to talk about the next CHEW Brunch Series, featuring a hot toddy bar!

The CHEW series started as a project, an excuse really, to get together and consume really good food and drinks. The series quickly took off and the first dinner sold out all 100 seats in just a few days.

They quickly adjusted, adding 50 additional seats to each event and then realized that it wasn’t just about food and drinks – people cared just as much as we did about sustainability of farms, traceability of food sources, learning about ‘Kentucky Proud’ products, and exploring local neighborhoods, Chefs, and venues.

LexEffects knew this was something that needed to continue and since then, have added more dinners, created one heck of a lineup for 2016, plus, BRUNCH.

When you come to a CHEW event you aren’t just buying a ticket. You are supporting local farms, local chefs, and local distributors or producers. You are learning about new happenings in our community, sharing cocktails with friends and making new ones. You are trying unique dishes that you can’t easily find (or easy dishes with a FUN twist) – and you’re dining personally with some of the best Chef’s in Lexington. When you come to CHEW, we want you to feel as if you are dining in our home.

Find out more by visiting their Facebook page!