Jeff Ruby’s Steakhouse to open April 20, reservations now being accepted

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The lounge of Jeff Ruby’s Steakhouse Lexington will feature a sushi bar and a baby grand piano painted UK blue—as well as live music on most nights.

LEXINGTON, Ky. (WTVQ)- Jeff Ruby’s Steakhouse in downtown Lexington will open Saturday, April 20. Reservations are being accepted for the opening evening, and beyond.

Lexington will be home to the fifth Jeff Ruby’s Steakhouse joining others in Cincinnati, Nashville, Louisville and Columbus, Ohio as well as The Precinct and Carlo & Johnny, also in Cincinnati. Each location draws loyal guests including celebrities, steak connoisseurs, and those wanting to experience the very best.

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Like every Jeff Ruby’s restaurant, the Lexington venue will unrelentingly provide The Jeff Ruby Experience while also embracing the region’s culture. Private dining rooms will carry a variety of bluegrass region themes: The Bourbon Room, with an 18-foot long dining table and wood paneling, will display all of the restaurant’s bourbon inventory; the Breeder’s Room will convey the region’s thoroughbred heritage; the Wildcat Room will pay homage to the University of Kentucky.

A centerpiece of the restaurant will be a large bar and lounge with an elevated stage for live entertainment on most nights. It will include a Kentucky-blue grand piano.

Along with Jeff Ruby’s classic menu items that are available in all of its restaurants, the Lexington menu will include numerous options created specifically for the new restaurant, including Russian caviar, steak tartare, and bourbon butter pecan ice cream torte. And there will be the Wildcat Cake – a four-layer blueberry cake with cream cheese icing topped with a two-inch tall chocolate chip in the shape of Kentucky.



The restaurant’s executive chef is Dylan Jones, who previously served as (Chef de Cuisine) at Jeff Ruby’s Steakhouse, Cincinnati. It will employ about 125, most of whom are from the Lexington area.

For reservations and other information on Jeff Ruby’s in Lexington: