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Midday Kentucky Recipes

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Allison Davis

Allison Davis, Kentucky native & founder of Wild Thyme, began cooking in her grandmother’s kitchen at seven years old. She developed an appreciation for food which led to her entrance into state cooking competitions where she won nearly every event! This early success inspired Allison to finish her undergraduate degree in business and enroll in her first culinary program at Sullivan University-Lexington where she graduated Magna Cum Laude. Her love for food and business has led to the development of Wild Thyme where it’s all about cooking up fun, teaching the joy of cooking, and sharing a communal meal together!

Wild Thyme Recipes


Create a tasty green tomato ketchup with Chef Allison Davis

Green Tomato Relish INGREDIENTS: 2 lb green tomatoes, chopped 2 large onions, diced 1 fennel bulb, trimmed, cored, and chopped 1/2 cup celery chopped 3...

Make a Fresh Baked Chicken Tetrazzini with Chef Allison Davis

Ingredients · 9 tablespoons butter · 2 tablespoons olive oil · 4 boneless skinless chicken breasts · 2 1/4 teaspoons salt · 1 1/4 teaspoons...

Make a Mixed Berry Chia Jam with Chef Allison Davis

Mixed Berry Chia Jam Ingredients * 2 cups fresh strawberries, sliced * 2 cups fresh blueberries sliced * 2 cups fresh raspberries sliced * 1/2 cup...

Make a delicious pasta carbonara with Chef Allison Davis

Pasta Carbonara This recipe uses raw eggs, which are essentially cooked by tossing with hot pasta. They are not cooked to the point of scrambled...

Make a tasty chickpea snack with Chef Allison Davis and Dietician Amanda Nighbert

Roasted Chick Pea Snack: a great addictive snack! INGREDIENTS: * 15 oz can chickpeas, drained * olive oil spray * 1/8 tsp kosher salt *...

Skillet Steak and Potatoes with Chef Allison Davis

SKILLET STEAK AND POTATOES INGREDIENTS * 1 tablespoon olive oil * 1 tablespoon butter * 1 pound yukon gold potatoes, sliced about ½ inch in thickness...

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