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Midday Kentucky Recipes

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Allison Davis

Allison Davis, Kentucky native & founder of Wild Thyme, began cooking in her grandmother’s kitchen at seven years old. She developed an appreciation for food which led to her entrance into state cooking competitions where she won nearly every event! This early success inspired Allison to finish her undergraduate degree in business and enroll in her first culinary program at Sullivan University-Lexington where she graduated Magna Cum Laude. Her love for food and business has led to the development of Wild Thyme where it’s all about cooking up fun, teaching the joy of cooking, and sharing a communal meal together!

Wild Thyme Recipes


Gator nuggets with Chef Allison Davis and Anthony from Critchfield Meats

INGREDIENTS: Alligator, cut up 2 cups of Buttermilk 1 tsp Frank’s Hot Sauce 1 cup Cornmeal 1 cup Flour 1 tsp Cajun Spice INSTRUCTIONS: Soak the alligator meat in the buttermilk...

Make a tasty Pumpkin Cheesecake Mousse with Chef Allison Davis and Dietician Amanda Nighbert

Low carb pumpkin cheesecake mousse Ingredients 16ounces cream cheese room temp 15ounce canned pumpkin not pumpkin pie filling 2cups heavy cream 1tsp salt 3 teaspoons pumpkin pie spice 2teaspoons Vanilla Stevia to taste 1tbsp vanilla extract ...

Make a tasty Parmesan Saffron Risotto with Chef Allison Davis

Parmesan Saffron Risotto INGREDIENTS: · 5cups beef stock or 5 cups chicken stock · 1pinch saffron (1 sachet) · 6tablespoons butter · 1onion, finely chopped · 1 1?2cups arborio rice...

Make a tasty Venison Stir Fry with Chef Allison Davis and Anthony from Critchfield...

Venison Stir Fry INGREDIENTS: *Venison *Critchfield Marinade *1/4 cup Olive Oil *Vegetables, your choice *Salt and Pepper, to taste INSTRUCTIONS: After your venison sits in the marinade, put it in a...

Make a savory Brussels Sprout Carbonara with Chef Allison Davis

Brussels Sprout Carbonara INGREDIENTS: * 4 strips of thick cut bacon * 1 lb of Brussels sprouts * 2 large eggs * 1/2 cup grated Parmesan cheese or Pecorino...

Make a Winter Harvest Bowl with Chef Allison Davis

Winter Harvest Bowl INGREDIENTS: * Spiced Pecans * 1 TBSP maple syrup * 1/4 tsp cinnamon * 1/4 tsp cayenne pepper Vegetables * 1 lb Brussels sprouts * 1 TBSP olive...

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