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Midday Kentucky Recipes

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Allison Davis

Allison Davis, Kentucky native & founder of Wild Thyme, began cooking in her grandmother’s kitchen at seven years old. She developed an appreciation for food which led to her entrance into state cooking competitions where she won nearly every event! This early success inspired Allison to finish her undergraduate degree in business and enroll in her first culinary program at Sullivan University-Lexington where she graduated Magna Cum Laude. Her love for food and business has led to the development of Wild Thyme where it’s all about cooking up fun, teaching the joy of cooking, and sharing a communal meal together!

Wild Thyme Recipes

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Here is an awesome recipe for Broccoli Cheddar Rice Cakes from Wild Thyme with...

Broccoli Cheddar Rice Cakes Brown Rice Broccoli Cheddar Cheese Olive Oil Onions
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Here is a delicious recipe for Roasted Radishes from Wild Thyme with chef, Allison...

Roasted Radishes with Orange Tarragon Brown Butter   INGREDIENTS   16 ounces radishes 3 tablespoons olive oil 2 teaspoons kosher salt   DIRECTIONS Wash, trim and quarter radishes. toss radishes in small bowl with...
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Here is a yummy recipe for Fried Almonds from Wild Thyme with chef, Allison...

Fried Almonds INGREDIENT 12 cup raw almonds 2  tablespoons olive oil 1 bunch of rosemary, minced  2 cloves garlic minced DIRECTIONS Heat 2 quarts of water in a...
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Here is a delicious recipe for Chicken Alfredo Zucchini Roll-ups from Wild Thyme with...

Chicken Alfredo Zucchini Roll-Ups - 4 tsp butter - 2 garlic, minced - 4 tbsp all purpose flour - 2 1/4 cup of milk - 1/2 cup of freshly...
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Check out this yummy recipe for Jalapeno Peppers Egg Cups from Wild Thyme with...

Egg Muffins  Ingredients cooking spray 1 tablespoon olive oil 1 cup chopped fresh asparagus 1/4 cup chopped green bell pepper 2 tablespoons chopped red onion   ...
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Check out this yummy recipe for Frittata Muffins from Wild Thyme with chef, Allison...

Frittata Muffins  Ingredients cooking spray 1 tablespoon olive oil 1 cup chopped fresh asparagus 1/4 cup chopped green bell pepper 2 tablespoons chopped red onion   ...

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