Midday Kentucky Recipes

 

Click play for the most recent Wild Thyme Recipe segments.

Chef Allison Davis

Allison Davis, Kentucky native & founder of Wild Thyme, began cooking in her grandmother’s kitchen at seven years old. She developed an appreciation for food which led to her entrance into state cooking competitions where she won nearly every event! This early success inspired Allison to finish her undergraduate degree in business and enroll in her first culinary program at Sullivan University-Lexington where she graduated Magna Cum Laude. Her love for food and business has led to the development of Wild Thyme where it’s all about cooking up fun, teaching the joy of cooking, and sharing a communal meal together!

Wild Thyme Recipes

Check out this yummy recipe for Roasted Tomato Soup from Wild Thyme​ with chef, Allison Davis!
15 hours ago
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Check out this yummy recipe for Roasted Tomato Soup from Wild Thyme​ with chef, Allison Davis!

Check out this yummy recipe for Roasted Tomato Soup from Wild Thyme​ with chef, Allison Davis!
Check out this awesome recipe for Turkey Pumpkin Chili from Wild Thyme​ with chef, Allison Davis!
3 days ago
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Check out this awesome recipe for Turkey Pumpkin Chili from Wild Thyme​ with chef, Allison Davis!

Check out this awesome recipe for Turkey Pumpkin Chili from Wild Thyme​ with chef, Allison Davis!
Check out this awesome recipe for Sweet Potato Fries with Candied Bacon from Wild Thyme​ with chef, Allison Davis!
4 days ago
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Check out this awesome recipe for Sweet Potato Fries with Candied Bacon from Wild Thyme​ with chef, Allison Davis!

Check out this awesome recipe for Sweet Potato Fries with Candied Bacon from Wild Thyme​ with chef, Allison Davis!
Check out this awesome recipe for Mango Chicken Salad from Wild Thyme with chef, Allison Davis!
1 week ago
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Check out this awesome recipe for Mango Chicken Salad from Wild Thyme with chef, Allison Davis!

Check out this awesome recipe for Mango Chicken Salad from Wild Thyme with chef, Allison Davis!
Wild Thyme – Cous Cous Salad
1 week ago
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Wild Thyme – Cous Cous Salad

Put the water and the orange juice in a 2-quart saucepan and bring to a boil. Stir in the whole wheat couscous, cover the pan, and turn the heat down to a simmer. Cook for 20 minutes. Prepare a large baking sheet by covering it with parchment paper. When the couscous is done (it will have absorbed all the liquid) spread it out on the baking sheet to cool.
Wild Thyme – Basil Apricot Chicken Salad
1 week ago
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Wild Thyme – Basil Apricot Chicken Salad

Check out this yummy recipe from chef Allison Davis of Wild Thyme!
Check out this yummy recipe for Tuna Chickpea Salad from Wild Thyme with chef, Allison Davis!
2 weeks ago
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Check out this yummy recipe for Tuna Chickpea Salad from Wild Thyme with chef, Allison Davis!

Check out this yummy recipe for Tuna Chickpea Salad from Wild Thyme with chef, Allison Davis!
Check out this yummy recipe for BBQ Beef Poppers from Wild Thyme with chef, Allison Davis!
2 weeks ago
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Check out this yummy recipe for BBQ Beef Poppers from Wild Thyme with chef, Allison Davis!

Check out this yummy recipe for BBQ Beef Poppers from Wild Thyme with chef, Allison Davis!