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Midday Kentucky Recipes

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Allison Davis

Allison Davis, Kentucky native & founder of Wild Thyme, began cooking in her grandmother’s kitchen at seven years old. She developed an appreciation for food which led to her entrance into state cooking competitions where she won nearly every event! This early success inspired Allison to finish her undergraduate degree in business and enroll in her first culinary program at Sullivan University-Lexington where she graduated Magna Cum Laude. Her love for food and business has led to the development of Wild Thyme where it’s all about cooking up fun, teaching the joy of cooking, and sharing a communal meal together!

Wild Thyme Recipes


Break down a Chicken with Chef Allison Davis and Anthony from Critchfield Meats

INSTRUCTIONS: 1.First thing you do is go between the legs. And then you find the knuckles, but remember, you cannot go through the bone, so...

Make a healthy Pan Baked Alaskan Cod with Chef Allison Davis

One-Pan Sesame Crusted Baked Cod With Brussels Sprouts Ingredients 250 g / 0.5 lbs. Brussels sprouts 2 large cloves of garlic, finely diced or grated ...

Make a delicious Short Rib Dish with Chef Allison Davis

Braised Beef Short Ribs Serves 4 Ingredients: * 4 pieces bone-in beef short ribs * ¾ tsp fine sea salt * ½ tsp black pepper * 4 medium carrots, rough...

Let’s create a healthy Avocado Deviled Egg with Chef Allison Davis and Dietician Amanda...

AVOCADO DEVILED EGGS INGREDIENTS: * 3 hard boiled eggs, cut in half * 1 large avocado * 2 tsp lime juice * 1 tsp cilantro * Pinch of garlic powder,...

Make a tasty Acorn Stuffed Squash with Chef Allison Davis

INGREDIENTS: * 1 acorn squash, split in half lengthwise, seeds removed, roast in oven at 375 until tender (35 min) * 1 lb ground turkey * 1-2...

Make some tasty Brats with Chef Allison Davis and Critchfield Meats

INGREDIENTS: * Blue Stallion Dunkel Brats * Bacon * Onions * Sauerkraut * Mustard INSTRUCTIONS: Cook some bacon and onion in a skillet. Add the brats. When they are done, you...

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