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Midday Kentucky Recipes

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Allison Davis

Allison Davis, Kentucky native & founder of Wild Thyme, began cooking in her grandmother’s kitchen at seven years old. She developed an appreciation for food which led to her entrance into state cooking competitions where she won nearly every event! This early success inspired Allison to finish her undergraduate degree in business and enroll in her first culinary program at Sullivan University-Lexington where she graduated Magna Cum Laude. Her love for food and business has led to the development of Wild Thyme where it’s all about cooking up fun, teaching the joy of cooking, and sharing a communal meal together!

Wild Thyme Recipes

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Here is a delicious recipe for Fattoush from Wild Thyme with chef, Allison Davis!

Fattoush Arugula Lemon Juice Olive Oil Mint Dill Parsley

Here is a yummy recipe for Homemade Hamburger Helper from Wild Thyme with chef,...

Homemade Cheesy Mac Easy Homemade Cheesy Mac   1 lb of ground beef 1 TBSP oil 1 onion diced 1 TBSP smoked paprika 1 bell pepper diced 1 jalapeno minced 2 tsp onion...
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Biscuits and Gravy   Ingredients   *     1 pound breakfast sausage, hot or mild *     1/3 cup all-purpose flour *     3 to 4 cups whole milk, more to taste *     1/2...
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Here is an awesome recipe for Broccoli Cheddar Rice Cakes from Wild Thyme with...

Broccoli Cheddar Rice Cakes Brown Rice Broccoli Cheddar Cheese Olive Oil Onions
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Here is a delicious recipe for Roasted Radishes from Wild Thyme with chef, Allison...

Roasted Radishes with Orange Tarragon Brown Butter   INGREDIENTS   16 ounces radishes 3 tablespoons olive oil 2 teaspoons kosher salt   DIRECTIONS Wash, trim and quarter radishes. toss radishes in small bowl with...
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Here is a yummy recipe for Fried Almonds from Wild Thyme with chef, Allison...

Fried Almonds INGREDIENT 12 cup raw almonds 2  tablespoons olive oil 1 bunch of rosemary, minced  2 cloves garlic minced DIRECTIONS Heat 2 quarts of water in a...

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