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Midday Kentucky Recipes

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Allison Davis

Allison Davis, Kentucky native & founder of Wild Thyme, began cooking in her grandmother’s kitchen at seven years old. She developed an appreciation for food which led to her entrance into state cooking competitions where she won nearly every event! This early success inspired Allison to finish her undergraduate degree in business and enroll in her first culinary program at Sullivan University-Lexington where she graduated Magna Cum Laude. Her love for food and business has led to the development of Wild Thyme where it’s all about cooking up fun, teaching the joy of cooking, and sharing a communal meal together!

Wild Thyme Recipes


Create a detox soup with Chef Allison Davis

Detox Soup - Recipe from half baked harvest food blog INGREDIENTS • 2 tablespoons olive oil • 1 leek halved + sliced • 4 carrots...

Make a roasted vegetable dish with Dietician Amanda Nighbert and Chef Allison Davis

Parmesan roasted Cauliflower INGREDIENTS: 1-2 heads of cauliflowers sliced 1-2 tablespoon of olive oil salt and paper to taste red pepper flakes 1/2 cup Parmesan...

Make Jerk Steak Tacos with Chef Allison Davis

INGREDIENTS: For the Jerk Seasoning · 1 tbsp. garlic powder · 1 tbsp. dried Italian blend seasoning · 2 tsp. sugar · 2 tsp. kosher salt · 2 tsp. onion...

Make a cheesy brie dish with Chef Allison Davis

Brie En Croute INGREDIENTS: 1 (6- to 8-ounce; 170 to 225g) round Brie or Camembert cheese, slightly chilled (see note) 10-inch square chilled puff pastry...

Make a healthy tortilla soup with Dietician Amanda Nighbert and Chef Allison Davis

Healthy chicken tortilla soup INGREDIENTS: • 1 tablespoon olive oil • 1 chopped onion • 3 garlic cloves diced/minced • 1 tablespoon taco seasoning •...

Make a bone broth soup with Chef Allison Davis

INGREDIENTS: • Bone Broth (varies depending on the number of servings and preference) • Carrots • Onions • Celery • Mushrooms • ½ cup...

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