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Midday Kentucky Recipes

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Allison Davis

Allison Davis, Kentucky native & founder of Wild Thyme, began cooking in her grandmother’s kitchen at seven years old. She developed an appreciation for food which led to her entrance into state cooking competitions where she won nearly every event! This early success inspired Allison to finish her undergraduate degree in business and enroll in her first culinary program at Sullivan University-Lexington where she graduated Magna Cum Laude. Her love for food and business has led to the development of Wild Thyme where it’s all about cooking up fun, teaching the joy of cooking, and sharing a communal meal together!

Wild Thyme Recipes


Make some tasty Candied Walnuts with Chef Allison Davis

Ingredients · 1/2 cup sugar · 1/2 teaspoon salt · 1 teaspoon coffee grounds · 1/2 teaspoon cayenne pepper · 1/2 teaspoon cinnamon · 1 cup walnut halves Directions 1. In a...

We’re making a Holiday Dip with Chef Allison Davis

Salmon Dip INGREDIENTS: * 1 package (8 ounces) reduced-fat cream cheese * 2 tablespoons canned chopped green chilies or jalapenos * 1-1/2 teaspoons lemon juice * 2 green onions,...

Making Egg Muffins with Dietician Amanda Nighbert and Chef Allison Davis

Southwest egg muffins Ingredients: * 8 eggs * 1/2 cup almond milk or regular milk * 1/2 onions diced * 1 red pepper diced * 1/2 cup spinach * 2 garlic...

Make a Party Bread with Chef Allison Davis

Party Cheese Bread - from Taste of Home Ingredients: ·1 round loaf sourdough bread (1 pound) ·1 pound monterey jack cheese, and smoked gouda sliced ·1/2 cup butter,...

Make Crab Stuffed Mushrooms with Chef Allison Davis and Critchfield Meats

INGREDIENTS: * Lump Crab Meat * Whole Mushrooms * Green Onions * Spinach * Dill Cajon Spice Rub * Gruyere Cheese * 1 tbsp Mustard * 1 tsp Sriracha INSTRUCTIONS: 1. Cut out the...

Make some tasty Green Beans with Chef Allison Davis

Dijon Maple Glazed Green Beans with Bacon and Feta INGREDIENTS: Dijon Maple Green Beans *1 1/2 lbs fresh green beans, trimmed *2 tablespoons butter *1 shallot, diced *2 garlic cloves,...

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