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Midday Kentucky Recipes

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Allison Davis

Allison Davis, Kentucky native & founder of Wild Thyme, began cooking in her grandmother’s kitchen at seven years old. She developed an appreciation for food which led to her entrance into state cooking competitions where she won nearly every event! This early success inspired Allison to finish her undergraduate degree in business and enroll in her first culinary program at Sullivan University-Lexington where she graduated Magna Cum Laude. Her love for food and business has led to the development of Wild Thyme where it’s all about cooking up fun, teaching the joy of cooking, and sharing a communal meal together!

Wild Thyme Recipes

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Check out this yummy recipe for Pineapple Curry from Wild Thyme with chef, Allison...

Ingredients: 1 ripe pineapple cut into 1” chunks OR 1 small bag frozen pineapple 1 tsp mustard seeds 1 tsp of red pepper, ground 1 tsp turmeric, ground 1 tsp curry,...
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Check out this yummy recipe for a Chorizo Burger from Wild Thyme with Chef,...

Chorizo Burger: 1/3 pound pasture raised ground pork chorizo seared and finished with provolone, topped with lime crema, pickled red onions, and cilantro leaves on a brioche...
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Check out this yummy recipe for Melting Potatoes from Wild Thyme with chef, Allison...

  Melting Potatoes *Prep Time*: 10 minutes *Cook Time*: 35 minutes *Total Time*: 45 minutes *Servings*: 4 Magical roasted potatoes that are crispy on the outside and melt...
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Check out this yummy recipe for the Fozzie Bear and the Brown Derby cocktails...

Whiskey Bear Brown Derby Cocktail: 2 oz eagle rare bourbon .75 oz Honey Simple Syrup .75 oz Grapefruit Juice Garnish with lemon peel   Fozzie Bear: 1.5 oz Ancho Reyes Chili Liqueur 1...
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Check out this yummy recipe for Bacon Wrapped Dates from Wild Thyme with chef,...

Bacon Wrapped Dates  Serves 15-20 25 large Medjool dates, pitted 25 cubes of Manchego, Goat Cheese, or personal preference  15 slices of bacon (about 7 ounces), halved crosswise   Preheat...
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Check out this yummy recipe for Bread Pudding with Kentucky Bourbon Sauce from Wild...

Chunky Monkey Bread Pudding  with a Kentucky Bourbon Sauce   Bourbon Sauce: ½ cup butter, melted 1 cup sugar 1 egg 1 cup Kentucky Bourbon   Bread Pudding:   1 loaf French bread, cut...

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