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Monday, August 3, 2020
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Midday Kentucky Recipes

Wild Thyme- Bacon Breakfast Wrap

Chef Allison Davis and Amber are in the kitchen making breakfast bacon wraps.

Wild Thyme- Udon Noodles

Amber and Chef Allison Davis are in the kitchen making vegan Udon Noodles.

Wild Thyne- Peanut Butter Bacon Pancakes

Chef Allison Davis shows us how to make Peanut Butter Bacon Pancakes.

Wild Thyme- Frittata

Chef Allison Davis shows us how to make a savory frittata.

Wild Thyme- Buttermilk Biscuits

Chef Allison Davis shows us how to make buttermilk biscuits on today's Wild Thyme.

Sausage Wrapped Olives

Chef Allison Davis shows us how to make a simple appetizer to serve at your next event.

Wild Thyme – Mexican Quinoa Bowl

Chef Allison Davis shows us how to make a Mexican Quinoa Bowl!

Grilled Romaine Caesar

Chef Allison Davis brings us grilled romaine caesar with a twist. Giving us a new outlook on what we can throw on the grill!

First day back-to-school for kids and a millionaire’s over the top love test in Table Talk

Today's headlines in Table Talk: Love it or hate it, It's back-to-school for kids: -how are you handling it? Plus, a millionaire's over the top love...

Wild Thyme

Dan Barnes and Kathy Conroy from The Kentucky Art Market give us details on the fine art available at the show plus some details...

Homemade Buttermilk Biscuits!

Chef Allison Davis is here to bring us her recipe for homemade buttermilk biscuits!

Create a detox soup with Chef Allison Davis

Detox Soup - Recipe from half baked harvest food blog INGREDIENTS • 2 tablespoons olive oil • 1 leek halved + sliced • 4 carrots...

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