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Midday Kentucky Recipes

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Wild Thyme – Mexican Quinoa Bowl

Chef Allison Davis shows us how to make a Mexican Quinoa Bowl!
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Grilled Romaine Caesar

Chef Allison Davis brings us grilled romaine caesar with a twist. Giving us a new outlook on what we can throw on the grill!
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First day back-to-school for kids and a millionaire’s over the top love test in...

Today's headlines in Table Talk: Love it or hate it, It's back-to-school for kids: -how are you handling it? Plus, a millionaire's over the top love...
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Wild Thyme

Dan Barnes and Kathy Conroy from The Kentucky Art Market give us details on the fine art available at the show plus some details...
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Homemade Buttermilk Biscuits!

Chef Allison Davis is here to bring us her recipe for homemade buttermilk biscuits!
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Create a detox soup with Chef Allison Davis

Detox Soup - Recipe from half baked harvest food blog INGREDIENTS • 2 tablespoons olive oil • 1 leek halved + sliced • 4 carrots...
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Make a roasted vegetable dish with Dietician Amanda Nighbert and Chef Allison Davis

Parmesan roasted Cauliflower INGREDIENTS: 1-2 heads of cauliflowers sliced 1-2 tablespoon of olive oil salt and paper to taste red pepper flakes 1/2 cup Parmesan...
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Make Jerk Steak Tacos with Chef Allison Davis

INGREDIENTS: For the Jerk Seasoning · 1 tbsp. garlic powder · 1 tbsp. dried Italian blend seasoning · 2 tsp. sugar · 2 tsp. kosher salt · 2 tsp. onion...
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Make a cheesy brie dish with Chef Allison Davis

Brie En Croute INGREDIENTS: 1 (6- to 8-ounce; 170 to 225g) round Brie or Camembert cheese, slightly chilled (see note) 10-inch square chilled puff pastry...
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Make a healthy tortilla soup with Dietician Amanda Nighbert and Chef Allison Davis

Healthy chicken tortilla soup INGREDIENTS: • 1 tablespoon olive oil • 1 chopped onion • 3 garlic cloves diced/minced • 1 tablespoon taco seasoning •...
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Make a bone broth soup with Chef Allison Davis

INGREDIENTS: • Bone Broth (varies depending on the number of servings and preference) • Carrots • Onions • Celery • Mushrooms • ½ cup...
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Make a goat cheese covered grape appetizer with Chef Allison Davis

Goat Cheese Covered Grapes These goat cheese covered grapes rolled in pistachios are crunchy on the outside, creamy on the inside, and bursting with juicy...
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Make a breakfast green smoothie with Chef Allison Davis and Dietician Amanda Nighbert

Breakfast green smoothie INGREDIENTS: 1 cup almond, hemp, coconut, or regular milk 1/2 banana 1 cup mixed frozen berries 1 cup spinach 2 tablespoons peanut butter or 1 scoop vanilla...
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Make a breakfast bowl with Chef Allison Davis and Critchfield Meats

INGREDIENTS: 2 Eggs, Critchfield Country Ham, Salt & Pepper to taste, 4 Bread Rolls, Weisenberger Gravy Mix INSTRUCTIONS: Scramble the eggs in a hot pan...
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Make a roasted beet dish with Chef Allison Davis

INGREDIENTS: 3 medium beets, scrubbed, leaves trimmed (red or gold) INSTRUCTIONS: Preheat oven to 375 degrees F. Coat beets lightly with oil.Season with salt and pepper,...
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Make a tasty pineapple appetizer with Chef Allison Davis

INGREDIENTS: • Pineapple • 3 tbsp Molasses • 1 tsp Chili Paste • Lime Juice • Skewers INSTRUCTIONS: Mix the molasses, chili paste, and lime juice in a bowl. Place your...
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Make a tasty Asian Chicken Salad with Chef Allison Davis and Dietician Amanda Nighbert

Asian Chicken Salad DRESSING INGREDIENTS: * 1 tablespoon tahini (or nut- butter of choice) * 1 teaspoon soy sauce or tamari * 1 tablespoon rice vinegar * Juice from...
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Learn how to break down a Beef Tenderloin with Chef Allison Davis and Anthony...

Critchfield Meats can give you the cut that you want and help you get the best part for your meal, whether it’s a huge...
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Make some tasty Candied Walnuts with Chef Allison Davis

Ingredients · 1/2 cup sugar · 1/2 teaspoon salt · 1 teaspoon coffee grounds · 1/2 teaspoon cayenne pepper · 1/2 teaspoon cinnamon · 1 cup walnut halves Directions 1. In a...
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We’re making a Holiday Dip with Chef Allison Davis

Salmon Dip INGREDIENTS: * 1 package (8 ounces) reduced-fat cream cheese * 2 tablespoons canned chopped green chilies or jalapenos * 1-1/2 teaspoons lemon juice * 2 green onions,...

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