59.8 F
Lexington
Thursday, October 22, 2020
Home Midday Kentucky Recipes

Midday Kentucky Recipes

Wild Thyme Homemade Ice cream

Chef Allison Davis shows us how to make Homemade Ice Cream!

Wild Thyme – Burgundy Mushrooms

Chef Allison Davis cooks up one of her childhood favorites! Burgundy Mushrooms!

“A Pay It Forward” Meal Program

In response to the recent COVID-19 pandemic, many businesses have been forced to make changes to their daily operations. In an effort to keep the...

Potato Salad with Wild Thyme

Chef Allison Davis shows us one of her favorite Summer-time recipes - Potato Salad!

Wild Thyme- Making Oatmeal

WITH APRIL MAY HEALTH OR APRIL DUTILLE, SORRY, FROM APRIL MAY HEALTH. AND WE'RE MAKING AN OATMEAL.

Wild Thyme- Blueberry Oatmeal

Chef Allison Davis and April make some blueberry oatmeal.

Wild Thyme- Bacon Breakfast Wrap

Chef Allison Davis and Amber are in the kitchen making breakfast bacon wraps.

Wild Thyme- Udon Noodles

Amber and Chef Allison Davis are in the kitchen making vegan Udon Noodles.

Wild Thyne- Peanut Butter Bacon Pancakes

Chef Allison Davis shows us how to make Peanut Butter Bacon Pancakes.

Wild Thyme- Frittata

Chef Allison Davis shows us how to make a savory frittata.

Wild Thyme- Buttermilk Biscuits

Chef Allison Davis shows us how to make buttermilk biscuits on today's Wild Thyme.

Sausage Wrapped Olives

Chef Allison Davis shows us how to make a simple appetizer to serve at your next event.