GDK Hometown Tours: Trifecta BBQ 7 pound challenge

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SPEAKER 1: HEY GUYS. WE ARE BACK HERE AT TRIFECTA BBQ. TONY. I ASKED HIM FOR A SMALL LITTLE NIBBLE OF SOME OF HIS BARBECUE, AND LOOK WHAT HE BRINGS OUT. THIS IS CRAZY. OKAY. LET’S TALK ABOUT THIS. THIS IS THE TRIPLE CROWN CHALLENGE. SO, LET’S DESCRIBE TO THE AUDIENCE WHAT THIS IS.
TONY: OKAY. SO, WE’RE LOOKING AT A SEVEN POUND CHALLENGE HERE. THE BUN IS THREE POUNDS, AND IT’S MADE BY A LOCAL CATERER HERE, SWEET LILUS.
SPEAKER 1: AND, YOU DO LIKE TO KEEP EVERYTHING LOCAL TOO.
TONY: I DO.
SPEAKER 1: AS MUCH AS POSSIBLE.
TONY: AS MUCH AS POSSIBLE, CORRECT. WE DID A POUND OF PULLED PORK, A POUND OF PORK TENDERLOIN, AND A POUND OF RIB TIPS. THEN WE TOPPED IT OFF WITH YOUR CHOICE OF COLESLAW OR BAKED BEANS. IN THIS CASE, WE DID THE COLESLAW. AND THEN, YOU HAVE A POUND OF A SIDE, WHICH WE USED THE BAKED BEANS.
SPEAKER 1: OKAY. SO, IF SOMEONE CAN ACTUALLY EAT THIS MONSTROSITY, WHAT ARE THEY GOING TO GET?
TONY: THEY’LL GET A T-SHIRT.
SPEAKER 1: A T-SHIRT?
TONY: SAYING THAT THEY WON THE CHALLENGE, AND THEIR NAME ON THE WALL OF FAME.
SPEAKER 1: OKAY. I ASKED YOU EARLIER, HOW MANY PEOPLE HAVE THEIR NAME ON THE WALL OF FAME RIGHT NOW?
TONY: NONE.
SPEAKER 1: SO NOBODY’S DONE IT. SO, THERE IS A CHALLENGE OUT THERE FROM TONY, THAT IF YOU CAN EAT THIS SANDWICH, YOU’RE GOING TO GET YOUR NAME ON THE HALL OF FAME HERE AT TRIFECTA.
TONY: THAT’S CORRECT.
SPEAKER 1: LET’S TALK ABOUT HOW PEOPLE CAN FIND YOU, AND HOW THEY CAN FIND OUT MORE INFORMATION ABOUT WHAT YOU DO OFFER HERE.
TONY: OKAY. WE’RE LOCATED HERE IN VERSAILLES RIGHT NEXT DOOR TO SOUTHERN STATES ON FRANKFURT STREET. 197A, OR YOU COULD REACH US BY PHONE OF COURSE. 859-550-4986, AND FACEBOOK, WHICH IS HOW WE DO THE MAJORITY OF OUR ADVERTISING.
SPEAKER 1: OKAY. ALL RIGHT. AND, AS FAR AS WITH YOUR BUSINESS, WHAT ARE YOUR BUSINESS HOURS, AND THEN ALSO YOU DO CATERING AS WELL, IS THAT RIGHT?
TONY: CORRECT. WE DO PARTIES, EVENTS. EVEN THE COOK-OFFS, YOU KNOW?
SPEAKER 1: UH-HUH.
TONY: WE’VE WON A COUPLE THINGS BEFORE, ESPECIALLY THE TURKEY RIBS.
SPEAKER 1: THEY WERE GOOD. I TRIED THEM. THEY WERE GOOD.
TONY: BUT YES. WE’RE OPEN TUESDAY THROUGH SATURDAY, 11:00 TO 9:00, AND ON FRIDAY, SATURDAY, I’M SORRY, 11:00 TO 10:00.
SPEAKER 1: OKAY. AWESOME. WELL TONY, THANK YOU SO MUCH FOR BEING PART OF OUR HOMETOWN TOURS HERE IN VERSAILLES. WE REALLY APPRECIATE IT. THANK YOU FOR YOUR HOSPITALITY. THE BARBECUE IS AWESOME. IF YOU WANT SOME GREAT BARBECUE HERE IN VERSAILLES, THIS IS THE PLACE TO BE. WE’LL BE BACK AFTER THIS.