Check out this yummy recipe for Melting Potatoes from Wild Thyme with chef, Allison Davis!

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Melting Potatoes

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*Prep Time*: 10 minutes *Cook Time*: 35 minutes *Total Time*: 45 minutes

*Servings*: 4

Magical roasted potatoes that are crispy on the outside and melt in your


Related Article: A soggy Monday…

mouth on the inside in a tasty lemon an garlic sauce!

 

ingredients

– 1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and

sliced 1 inch thick

– 4 tablespoons butter, melted

– 1 teaspoon thyme, chopped

– salt and pepper to taste

– 1 cup chicken broth

<https://www.closetcooking.com/2013/01/chicken-broth.html> or vegetable

broth <https://www.closetcooking.com/2008/04/vegetable-broth.html>

– 1 tablespoon lemon juice (optional)

– 2 garlic cloves, lightly crushed and peeled

 

directions

 

  1. Toss the potatoes in the mixture of the butter, thyme, salt and

pepper, arrange in a single layer on a metal baking pan and bake in a

preheated 500F/260C over on the top-middle rack until golden brown, about

10-15 minutes, per side.

  1. Flip the potatoes again, add the broth, lemon juice and garlic and

roast for another 10 minutes

 

 

*Option*: Sprinkle on some crumbled feta while they are still hot from the

oven!