Check out this yummy recipe for Maple Glazed Green Beans from Wild Thyme with chef, Allison Davis!


Maple Glazed Green Beans


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3 cups cut fresh green beans

1 large onion, chopped

bacon strips, cut into 1-inch pieces

1/2 cup dried cranberries

1/4 cup maple syrup

1 tablespoon bourbon

1/4 teaspoon salt

1/4 teaspoon pepper



 In a large skillet, cook onion and bacon over medium heat until bacon is crisp; drain. Add the beans, cranberries, syrup, bourbon if desired, salt and pepper; saute on low to medium heat until the beans have softened a bit but still crisp to the bite.  Enjoy!