Fruit Tarts – Wild Thyme

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Grandma’s Vanilla Pudding /Pastry Filling recipe 

 

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4 eggs beaten

1 cup of sugar 

2 cups whole milk

1 tsp vanilla

1 cup cold water 

2 heaping TBSP all purpose flour 

 

In a medium sauce pan, mix sugar and milk together and bring to a rapid boil on a medium-high heat. Boil for about 3 minutes.  Remove from heat and let cool for about 2-3 minutes. Temper the eggs with the hot milk mixture and then add into the saucepan and return to the heat. Stir constantly.  Add the vanilla and continue to stir. 

 

Meanwhile in a small separate bowl, whisk together the cold water and flour until smooth.  Add to the egg mixture and continue to stir on medium-high heat until the mixture begins to thicken.  Once it thickens up to a more pudding like consistency remove from heat and set aside.  You can use for banana pudding, or as pastry cream for fruit tarts. 

Can be served warm or chilled. 

For more great recipes check out their Facebook or head over to www.wildthymecooking.com.

Wild Thyme is located at 1060 Chinoe Rd, Suite 108 in Lexington.