Wild Thyme – Casserole -12-6

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Chicken and Cauli “Rice” Casserole

Sauce:

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  • 1 cup cashews soaked in boiling water for 30 minutes
  • 3/4 cup chicken stock
  • 2 tsp thyme
  • 1 tsp salt
  • Juice from 1/2 small lemon

Casserole:

  • 3 tbs olive oil
  • 5 cloves garlic minced
  • 2 shallots minced
  • 3 cup grated cauliflower (box grater works AWESOME)
  • Roasted Broccoli Florets
  • Sliced Mushrooms
  • 1 1/2 tsp salt
  • 2 cups shredded cooked chicken
  • Optional: 1 cup shredded cheddar cheese.

For more info visit their Facebook, website or by calling (859) 523-2665.

Wild Thyme is located at 1060 Chinoe Rd, Suite 108 in Lexington.