USDA Revises Cooking Temperatures for Pork

The U.S. Department of Agriculture has updated guidelines for safely preparing pork, recommending that pork be cooked to an internal temperature of 145 degrees Fahrenheit.

Click here to read the full story.

Post a Comment
 

 
Comments
No comments yet!
Inergize Digital This site is hosted and managed by Inergize Digital.
   

WTVQ.com supports children's privacy rights. All persons under the age of 13 MUST have parental permission to use this website and direct parental supervision is strongly recommended.