Curry Compound May Lower Diabetes Risk

Set Text Size SmallSet Text Size MediumSet Text Size LargeSet Text Size X-Large
Share
Updated: 7/31/2012 1:20 pm
Curcumin, the substance found in the spice turmeric that gives curry its color, may lower risk of type 2 diabetes, a small new study suggests.
Share
0 Comment(s)
Comments: Show | Hide

Here are the most recent story comments.View All

No comments yet!
Inergize Digital This site is hosted and managed by Inergize Digital.
   

WTVQ.com supports children's privacy rights. All persons under the age of 13 MUST have parental permission to use this website and direct parental supervision is strongly recommended.