Midday Kentucky Recipes

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Chef Allison Davis

Allison Davis, Kentucky native & founder of Wild Thyme, began cooking in her grandmother’s kitchen at seven years old. She developed an appreciation for food which led to her entrance into state cooking competitions where she won nearly every event! This early success inspired Allison to finish her undergraduate degree in business and enroll in her first culinary program at Sullivan University-Lexington where she graduated Magna Cum Laude. Her love for food and business has led to the development of Wild Thyme where it’s all about cooking up fun, teaching the joy of cooking, and sharing a communal meal together!

Wild Thyme Recipes

Potassium Broth
Fish En Papillote
Creme Anglaise
Scallop Ceviche
Fluffy Coconut Flour Pancakes
Spicy Tuna Poke Bowl
Traditional Greek Salad
Grilled Zucchini
Grilled Artichokes
Miso Soup
Fried Onions & Dipping Sauce
Steak Au Poivre
Bacon Wrapped Dates
Buttermilk Biscuits and Bacon Gravy
Broccoli Benedictine Tea Sandwiches
Belgian Endive with Walnut Gremolata
Henry Bain Sauce