Thai Burger Recipe

Thai Burger Recipe

This unique burger recipe from the Kentucky Beef Council is topped with the flavors of Thailand: peanut butter, lime juice and hoisin with the crunch of cabbage.

THAI BURGER

  • Total Recipe Time: 25 to 30 minutes
  • Makes 4 servings

INGREDIENTS

1 pound Ground Beef

1 cup shredded Napa cabbage

2 tablespoons fresh lime juice, divided

1/2 cup chopped green onions

1 teaspoon ground ginger

1 teaspoon hot chili sauce

1 tablespoon creamy peanut butter

1 tablespoon hoisin sauce

1 teaspoon toasted sesame oil

Salt and pepper

4 whole wheat or white hamburger buns, split


INSTRUCTIONS FOR THAI BURGER

  1. Combine cabbage and 1 tablespoon lime juice in medium bowl; set aside.
  2. Combine Ground Beef, green onion, ground ginger and hot sauce in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
  3. Heat nonstick skillet over medium heat until hot. Place patties in skillet; cook 10 to 12 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt and pepper, as desired.
  4. Meanwhile, combine peanut butter, hoisin sauce, remaining 1 tablespoon lime juice and sesame oil in small bowl. Cover and refrigerate until ready to use.
  5. Place 1 burger on bottom half of each bun; top evenly with peanut butter mixture and cabbage mixture. Close sandwiches.


Test Kitchen Tips
Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.




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