Texas Roadhouse Crowd Favorite Recipes

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Updated: 12/24/2013 10:57 am

Texas Roadhouse Bread Recipe

Electric hand Mixer
Mixing bowl
plastic wrap
rolling pin
baking sheets
pan spray
butter brush
appropriate container

Ingredient  Amount

Dough Ball  As Needed
Flour  As Needed
Proofed Bread    As Needed
Margarine  As Needed

Step 1
  • Using an electric hand mixer prepare your desired type of bread as directed.
  • Once mixed place the dough into a mixing bowl and cover with plastic wrap to proof.
  • Allow to proof to desired size
Step 2
  • Lay proofed bread out on a flat surface.  (Flouring the surface first will keep the dough from sticking) 
  • Using the rolling pin roll bread out to desired thickness.
  • Once at desired thickness use the knife to cut your bread into desired size pieces.
Step 3
  • Once bread is baked brush it with melted margarine or butter.
  • Place hot bread in desired serving container for your guests to enjoy.


Green Beans 

  large cooking pan
  measuring cups
  measuring spoons
  rubber spatula
  cutting board
  large spoon

Ingredient  Amount

Green Beans (drained)  2 Cans
Water    2 cups
Sugar    1 Tbsp
Pepper  ½ tsp
Bacon (raw diced) or Ham (cooked, diced)  4 oz
Onions, diced  4 oz

Step 1
  • Using the colander, thoroughly drain green beans.
  • Set aside
Step 2
  • Mix water, sugar and pepper until well incorporated.
  • Set aside
  • Preheat your cooking pan to Medium High heat.
Step 3
  • Raw Bacon Method
    1. Using a cutting board and a knife, dice the raw bacon into equal size pieces.
    2. Place diced bacon into preheated cooking pan.
    3. Continually stir bacon with large spoon to keep the bacon from burning. 
    4. Once bacon is cooked add the onions and cook until they are tender and light brown
    5. Proceed to Step 4
  • Diced, Cooked Ham Method
    1. Using a cutting board and a knife, dice the cooked ham into equal size pieces.
    2. Place the diced ham and onions into the preheated cooking pan.
    3. Using the large spoon, continue to stir the ham and onions until the ham is lightly brown and the onions are tender.
    4. Proceed to Step 4
Step 4
  • Now that the onions are tender add the liquid mixture and the beans. 
  • Using the rubber spatula stir the mixture until incorporated.
  • Bring mixture to a boil and turn heat to simmer.
  • Serve beans as soon as you are ready.



Equipment:  Oven safe pan, Knife, oven mitts, measuring cups
  • Bake sweet potato in oven at 450° for 35 to 45 minutes, until tender.
  • Remove at once and prick with a fork to let steam out – be careful, steam will be very hot.
  • Cut a 1 1/2-inch cross in the center of each potato.
  • Using oven mitts open the potato by pushing the ends toward the center until filling starts to push through the cut. 
  • Place ½ the marshmallows into the sweet potato
  • Pour 2 oz of your favorite store brand caramel sauce over the marshmallows; or make your own sauce using the recipe below.
  • Place the rest of the marshmallows over the caramel sauce.
  • Put potato bake on an oven safe pan and put back in the oven on Broil.
  • Let cook for just a minute or two, keeping careful watch.
  • Remove from oven when marshmallows start to brown.
  • Serve as soon as possible.
Honey Caramel Sauce
  • 4 tablespoons butter
  • 1/4 cup light brown sugar
  • 1/4 cup honey
In a saucepan add butter and whisk in brown sugar: do not boil. Add honey and continue stirring for approximately 4 to 5 minutes.


How to Make Texas Chili (no beans)

Water  1 Qt + 1 C (40 oz)
Beef Base  2 oz.  (or 8 Beef Bullion Cubes)
Tomato Paste    4 oz
Chili Spices – to taste
Vegetable Oil    1.5 oz
Hamburger  2 pounds
Yellow Onion, Diced     6 oz.
Garlic, Fresh Chopped  1 oz.
Jalapeno, Fine Chopped w/ no seeds    ½ oz
Flour  6 oz
Diced Tomatoes  1 can, small

Step 1
  • Add water, beef base, tomato paste and chili spices (to taste)  to a large mixing bowl. 
  • Using a whisk, stir until well dissolved and set aside.
Step 2
  • Pour vegetable oil into a large pot and heat on Medium High.
  • Once oil is hot add hamburger meat to the pan.
  • Cook the hamburger meat until all is brown.
  • Stir the meat often to keep the meat from sticking to the bottom or sides of the pot.
  • Once meat is fully cooked strain off extra grease using a colander. 
  • Set meat aside for later use.
Step 3
  • Using the same pot or a clean pot, add oil to the pan and heat with range set at medium high.
  • Add onions, garlic and jalapeno to the pot
  • Sautee until tender.
  • Add flour and stir to incorporate with a cook’s spoon.
Step 4
  • Add the mixture from step 1 to the pot
  • Stir with a whisk until all product is incorporated
  • Bring to a boil
  • Lower heat to medium and add cooked chili meat
  • Cook for approximately 30 minutes or until desired thickness is obtained.
Step 5
  • Mix in drained diced tomatoes and stir until evenly mixed.
  • Bring chili back to a boil
  • Lower to medium heat and cook until desired consistency is reached.
  • Serve immediately.

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