Blackberry Peach Crumble
2 cups fresh blackberries
2 cups peeled and sliced fresh peaches or 1 (16 ounce) bag frozen peach slices, thawed
1 teaspoon grated lemon peel
2 tablespoons cornstarch
¹⁄₃ cup, plus ½ cup packed brown sugar
½ cup all-purpose flour
½ cup chopped blanched almonds, (optional)
¼ teaspoon salt
6 tablespoons butter, cut into pieces
Directions: Combine blackberries, peaches, lemon peel, cornstarch and ¹⁄₃ cup brown
sugar in a large bowl.
Pour ingredients into a lightly greased 8 inch baking dish.
Mix together flour, almonds, salt, and remaining ½ cup brown sugar. With pastry blender
or two knives, cut in the butter until the mixture resembles coarse meal.
Sprinkle flour mixture over fruit.
Bake in a pre-heated 400° F oven for 30 minutes.
Cool 10 minutes prior to serving.
Yield: 8, ½ cup servings
Nutritional Analysis: 270 calories, 14 g fat, 25 mg cholesterol, 135 mg sodium, 35 g
carbohydrate, 2 g protein, 3 g fiber. Without almonds: 220 calories, 9 g fat, 25 mg cholesterol,
135 mg sodium, 35 g carbohydrate, 2 g protein, 3 g fiber.
For more information on using “Kentucky Proud” fruits and vegetables, contact your local
Cooperative Extension Service or visit: www.kentuckyproud.com