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4 small Kentucky Proud zucchini

1 Kentucky Proud green bell pepper

1 1/4 teaspoons salt

1/4 teaspoon black pepper

4 medium Kentucky Proud tomatoes

1 large Kentucky Proud onion

1/4 cup extra-virgin olive oil

1/4 teaspoons garlic salt

1/4 teaspoon fresh Kentucky Proud oregano

1/4 cup grated Parmesan cheese

Wash and slice zucchini without removing peel in 1/2 inch slices.  Cut onion and pepper into rings.  Slice tomatoes thinly.  Heat oil in skillet; place zucchini in skillet and lightly brown on both sides.  Add onion and green pepper.  Sprinkle with salt, garlic salt, pepper and oregano.  Top with tomatoes.  Cover and simmer for 15 minutes.  Uncover and sprinkle with cheese and simmer an additional 15 minutes, or until zucchini is tender and a fairly thick sauce has formed.

Yield:  6 to 8 servings.