Herbed Pork Chops
Wednesday, Apr 04, 2007 - 04:55 PM Updated: 05:23 PM
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Save This Page4 Kentucky Proud pork loin chops, 3/4 inch thick
4 tablespoons chopped fresh Kentucky Proud herbs (chives, basil, marjoram, oregano, rosemary--any combination.)
1 cup reduced-fat Italian dressing.
Place chops in resealable plastic bag. Add dressing and herbs; seal and refrigerate 8 to 24 hours. Remove chops from marinade; discard marinade. Grill chops over medium-high heat (or broil 4 inches from heat) for 8 to 10 minutes, turning once.
Yield: 4 servings.