Low-Fat Dairy Could Lower Stroke Risk

Increase the amount of low-fat dairy in your diet and you might decrease your risk for stroke. A new Swedish study finds consuming low-fat dairy products may lower stroke risk.

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davebrown9 - 4/24/2012 2:28 PM
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Full fat dairy has benefits for thyroid health. Butter is especially supportive of thyroid function and helps with appetite control. http://video.au.msn.com/watch/video/is-saturated-fat-good-for-you/x4goj61 Full fat dairy is not associated with heart attack. http://www.eurekalert.org/pub_releases/2011-05/bu-dcd051811.php
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